420 Lentil Allergy

420 Lentil Allergy: First Report from Venezuela

a interesting tool to help the diagnosis of non type I Allergy reactions, and there are many published studies that have been established that the decrease or even disappearance of specific IgG titers against foods are related to the improvement of the initial clinical manifestations on some patients, but further investigations need to be performed to clearly understand the different mechanisms...

Vinegar decreases allergenic response in lentil and egg food allergy.

BACKGROUND Food allergy results from an atypical response of the mucosal immune system to orally consumed allergens. Antacid medication inhibits the digestion of dietary proteins and causes food allergy. A decrease of the gastric pH might enhance the function of digestion and reduce the risk of food allergy. OBJECTIVE To test a possible decrease in the allergenicity of powerful food allergens...

Bez nazwy-420

Pns1300338 420..432

The objective of the present paper was to review the literature investigating the potential relationship between fruit and vegetables (FV) and psychological well-being. The rising prevalence of mental ill health is causing considerable societal burden. Inexpensive and effective strategies are therefore required to improve the psychological well-being of the population, and to reduce the negativ...

Aja30037 420..436

Purpose: Hyperacusis can be extremely debilitating, and at present, there is no cure. In this detailed review of the field, we consolidate present knowledge in the hope of facilitating future research. Method: We review and reference the literature on hyperacusis and related areas. This is the 2nd of a 2-part review. Results: Hyperacusis encompasses a wide range of reactions to sounds, which ca...